Beef Pot Roast: Slow Roasted Choice Pot Roast in Burgundy Wine Sauce with Yukon Gold Mashed Potatoes,served with salad and chef's choice of vegetable, rolls & butter OR Vegan Salad: (Vegan/G.F. option)-Edamame and Cashews with Tomatoes, Cucumbers, Vegetable Power Blend and Vegan Cheese over Mixed Greens and served with Red Wine Vinaigrette Dressing
